Watermelon Sorbet

Since I don't have any air conditioning in my apartment for the forseeable future, (see previous post) I've developed a tasty treat to keep me cool.

Watermelon sorbet.

Watch it. It's addicting.
And soooo easy to make.

Cut up a seedless watermelon into chunks and freeze it. (A seedless watermelon makes things much easier).

Fill a Cuisinart 1/3 full of the frozen watermelon, the zest of half a lemon, the juice from the aforementioned half a lemon and 2 Tbs sugar.

Blitz it.
Serve it.

Watch out for ice cream headaches.

Like I said, this stuff is addicting.