A Peck of Pickled Peppers

I was hell-bent on turning out some decent bread-and-butter jalapenos so I bought another peck of peppers today. (Actually, I think it was rather close to a peck).

This time, I got some red jalapenos and some long, skinny ones as well as the regular ones. (I also added some purple onion -- my own little flair) And I learned my lesson and kept the recipe simple.

Ta-dahhhhh!
Ain't they just the purdiest things??

I think these might even be better than the store-bought ones.

Now I'm ready to don my blue gingham kerchief and enter these in the county fair.

I'll be damned if that snooty Minna-Deen Bruchmiller is going home with the blue ribbon this year . . .