Texas' Best
Here are two of the best things to eat in Texas:
Matt's El Rancho restaurant in Austin features these incredible chicken enchiladas. The chicken is smoked over pecan wood and you can get them with various sauces. I couldn't decide between the chipotle sauce or the salsa verde, so I got one with each.
The pecan smoked chicken is to die for. This is the best Tex-Mex I've ever had.
Ever.
Next is Blue Bell Ice Cream. Blue Bell began as a small dairy in Brenham, Texas, and began making their ice cream back in the late 70s for the locals. Gradually, they expanded out, county by county, and now you can get it state-wide.
They have flavors like chocolate chip cookie dough, blackberry cobbler, and white chocolate almond. But their signature flavor is Homemade Vanilla. I swear, it tastes just like the hand-cranked stuff you'd find at a church ice cream social.
Here is a freezer full of it at Central Market in Austin.
Folks, this is the holy grail of ice cream.

Labels: Blue Bell Ice Cream, Matt's El Rancho

