My Little World
They come three to a pack and I kept going back and buying more and more of them. Now I can keep many of my spices located oh-so-conveniently on my fridge door.
That’s a good thing, because when your kitchen is about the size of a Chiclet like mine is, an efficient use of space is paramount.
So, my most often-used spices are all here: Coriander, cloves, whole nutmegs, jerk seasoning, caraway seeds, basil, oregano, thyme, tarragon, black pepper, and curry.
That’s eleven. I seem to be missing a tin somewhere.
Labels: The Container Store