Behind the Cheddar Curtain
Yes, I am writing to you from behind the Cheddar Curtain. That's right. I'm in Wisconsin.
There is still lots of snow on the ground up here.
I didn't see one single dairy cow anywhere. What do they do with all the cows in the winter time? Do dairy cowboys herd them all south to Illinois for the winter?
I just finished my room service meal which consisted of a Wisconsin cheese burger served on a Sheboygan roll. I'm going to have to investigate this "Sheboygan roll" thing. What makes a roll Sheboygan-esque?
These are things I want to get to the bottom of while in Wisconsin.