Sunday night, I made a full-on Julia Child meal for six. All recipes from Mastering the Art of French Cooking.
Chicken Sautéed with Herbs and Garlic, Egg Yolk and Butter Sauce
Roast Potatoes (including purple ones)
Baked Tomatoes Provencale
Petit Choux aux Fromage (which we call Cheesy Poofs, a specialty of my friend, Steve.)
Dessert: Almond Praline Bavarian Cream
Needless to say, Julia Child was a supernatural being.