Dinner
Sunday night, I made a full-on Julia Child meal for six. All recipes from Mastering the Art of French Cooking.
Chicken Sautéed with Herbs and Garlic, Egg Yolk and Butter Sauce
Roast Potatoes (including purple ones)
Baked Tomatoes Provencale
Braised Asparagus
Petit Choux aux Fromage (which we call Cheesy Poofs, a specialty of my friend, Steve.)
Dessert: Almond Praline Bavarian Cream
Needless to say, Julia Child was a supernatural being.
posted by Br. Jonathan @ 6/21/2010
4 Comments
4 Comments:
Oh my gosh, I'm so jealous now! :) It looks sooo yummy to me. :) :)
That makes my mouth drool! Much better than cruise ship fare ~ although I did get asparagus all three nights. Yum!
Oh. My. God. I could eat that entire Bavarian cream on my own. In fact I would snarl and spit if anyone tried to take it away.
Why did I have to see this picture right before going to bed?
Pretty sure lunch tomorrow will consist of some sort of chicken.
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