Fresh octopuses were waiting for us in a display case upon arrival.

And here they are, char-grilled with olive oil and balsamic vinegar. Tender and juicy. If you've never had octopus, this is definitely the way to go.

Lamb and moussaka:


A sampling of vegetables:

This place is really incredible. Get there early.
It was good!--and Iwanski liked the leftovers. :)
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