A Raw Food Detour

Well, I will soon take a little break from my Raw Food diet because I will be trying a delicacy I’ve always wanted to try.

Have you heard of "balut" eggs?

Balut is a very popular food item in the Philippines in which a fertilized duck egg is cooked and eaten when the duck embryo is half formed.

Doesn’t that sound yummy?

In the Philippines, a lot of care is taken to cook the fertilized duck eggs after the duckling has formed for exactly 18 days. Any less than eighteen days, the duck fetus is too soupy. Any more, then it's too crunchy.

The Filipinos enjoy balut because it’s the perfect all-in-one meal. The balut egg contains a good bit of salty liquid, so there’s your soup. (mmmm -- amniotic fluid soup)

The half-formed fetus provides the entrée and the eggy bit provides your side dish - - all in one go.

Anyway, I will be visiting my staff members across the state of Illinois in a couple of weeks. The wife of one of one of my staff is from the Philippines and she has already procured a balut egg for me to try.

I really love to try new and unusual food items. A balut egg will certainly qualify.

So, I will make a detour from my vegan, raw food diet in order to try this delicacy. Of course, I will post some photos of my balut-eating experience for your entertainment and pleasure.

You have to admit that eating a boiled duck fetus is just about as far away from vegetarianism as you can get: